Experts' Choice Award Le Vin Papillon
3 expert reviews
Fodor's "First and foremost a wine bar, this tiny 30-seat spot also dishes out delicious vegetable-centric, market-based cuisine." Full review
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Reservations are not accepted but to be sure to get a table, get there early, when the restaurant opens at 3 pm.
Condé Nast Traveler " Formidable sommelier Vanya Filipovic's killer wine list is packed with surprises, while the menu follows nature’s predictable and insanely delectable rhythms, featuring hyper seasonal specialties." Full review
Frommer's "Unlike its bretheren (Joe Beef and Liverpool House), vegetables not meat, take center stage here though this isn't a vegetarian restaurant by a long shot." Full review
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