Toque

"Despite the French name of this eatery, the lineage of Normand Laprise's cuisine is strictly Berkeley, which means the veneration of local ingredients, many from Québec."

"Toqué is slang for "just a little stubborn," as in Chef Normand Laprise's insistence on using fresh, local ingredients from the best providers." Full review

"Standouts include the roasted venison with black trumpet mushrooms and the caramelized foie gras, often served with pistachios, ground cherries, poached apple, and an apricot purée." Full review

"Each bite is a party in your mouth. Ethereal minimalist dining room with touches of art deco and warm wooden panels."

"Located in the Old Montreal district, Montrealers and international food critics alike consider this restaurant one of the finest in the city."

"Normand Laprise and Christine Lamarche have reigned as Montreal’s most innovative chefs for more than a decade so reservations are de rigeur here."

"Toque! is a luxurious, contemporary French restaurant located across from the Convention Centre and Jean-Paul Riopelle Park." Full review

"Renowned chef Normand Laprise holds court here and the dining experience is ultra chic and unforgettable – if you can get a seat."

"Normand Laprise is considered the founding visionary of Quebec haute cuisine; teetering stacks of local, hand-selected ingredients. The Cirque du Soleil of food, complete with acrobatic flourishes. " Full review

"The menu at this restaurant in Old Montreal, one of the finest in the city, is a feast for the eyes as well as the taste buds." Full review