Phoenix

The food will take your taste buds to new levels at this dark and sophisticated space adjacent to a historic Catholic mission. — Fodor's

A handsome, modern atmosphere for Michael Mina’s signature slow-poached steak and lobster, duckfat fries, tasting trios with a common ingredient, and multi-course dinners matched with wines. — Where

Barrio makes Mexican food at its most creative: how many menus featuring guacamole spiked with pomegranate seeds or goat-milk-caramel-filled churros have you seen? — Lonely Planet

Get a literal taste of Native American culture at Kai, which means “seed” in the Pima language. — Travel + Leisure

Due to perennial popularity (and thus, long wait times for dinner), James Beard Award-winning proprietor Chris Bianco added lunch service and a secondary location. — Where

Gastropub for seasonal New American fare. — Zagat

Dine in the tree-sheltered yard or inside the cottages on New American fare. — Where

Customized tasting menus with "surprising combinations" and "beautifully prepared small plates" inspired by molecular gastronomy. — Zagat

All the meat and seafood is "superb" and the wine list is "beautiful"; "impeccable service" may ease the pain of expensive tabs, and the prix fixe menu is a "great buy." — Zagat

Part of the Pizzeria Bianco empire, Pane Bianco is one of the best spots in town for an artisan sandwich. You can't eat inside but there are picnic tables just out the door. — Lonely Planet

Upscale-rustic tavern and restaurant. Smoked, seared, cast-iron-cooked, rotisserie-roasted, and cracker-crusted are but some of the ways hearty, creative entrées are prepared. — Where

Durant's has endured since 1950 in the same location with the same menu and waiters who've been on staff almost as long, making it one of Phoenix's legendary eating establishments. — Fodor's

Every regular menu item is great but daily specials... are supremely yummy. — Lonely Planet

The mirrored walls, communal table and unisex bathrooms may scream ‘trendy, ’ but deep down this is just a postmodern patty-and-bun joint. — Lonely Planet

Seemingly surrounded by fine restaurants in North Scottsdale, this gem is descreetly tucked away in the Westin Kierland Resort. — Fodor's

Smelling the "fabulous rotisserie chickens" at this Old Town "standby" (part of the Hillstone group) can "make you want to go in" and feast on "homey, consistent" American fare. — Zagat

With a menu full of comfort food far better than any mom could make, Beckett's Table combines elegance with tradition. — Fodor's