deseo

"Sit at the Ceviche Rail (like a high-chair sushi bar) and chat with the chefs about whether the garlic chips are appropriate for the lobster ceviche or how the beer sorbet is made."

"For "unique dishes in a pretty setting", this Nuevo Latino in North Scottsdale's Westin Kierland Resort shines with "consistently excellent" fare served in a "beautiful dining room"." Full review

"Consulting chef Douglas Rodriguez is the brains behind this sharp-looking resort restaurant, where the food sizzles with sex appeal." Full review

"“Tortilla-free” nuevo Latin creations dreamed up by specialty chef Douglas Rodriguez (Yuca, Patria). The ceviche bar is a surprise every time." Full review

"The menu and overall experience makes it worth dining here whether you’re staying at the hotel or not...get ready for a heady mix of Asian and Mexican. " Full review