Vincent's on Camelback

"Chef Vincent Guerithault is best known for creating French food with a Southwestern touch. The menu changes daily, but it's all delicious." Full review

"Chef Vincent Guerithault was trained in French haute cuisine, but since 1986 he’s been blending his classic experience with influences from Mexico and California." Full review

""Wonderful" Southwestern-French fusion (think duck tamales) pairs with "a nice selection of wine"." Full review

"Since 1986 Vincent has set a standard for fine dining, with an inventive menu that blends Southwestern ingredient with a Provencal flair."

"Still considered the granddaddy of Southwestern cuisine, Vincent Guerithault also offers specialties inspired by Provence." Full review

"Southwestern ingredients meld with French methods under chef Guerithault’s attention, producing such popular hybrids as smoked salmon quesadillas and duck confit tamales." Full review

"Vincent is a Phoenix bastion of Southwestern cuisine and has long enjoyed a devoted local following." Full review