Showing 30 restaurants
There’s a charm to its simple interior, an intimacy that gives you a feeling as if you’re stepping into their personal dining room. And the food they serve is pretty good too. — Time Out
Popular self-service place for cheap, mostly vegetarian food of the tofu and green vegetables variety. — Lonely Planet
Very busy restaurant specialising in tandoori chicken and biryani, along with fish and mutton curries. They do a mean masala tea, too. — Lonely Planet
They serve a decent meal at affordable enough prices to make it a place for your regular nyonya fix. Expect to find the usual nyonya fare, such as the curry kapitan (chicken curry). — Time Out
This arty, airy place offers a winning combo of a courtyard garden, good coffee, refreshing drinks and some of the best artisan pasta dishes Penang has to offer. — Lonely Planet
Located at the top of Penang Hill, this restaurant's open-air terrace is probably the island's most atmospheric destination for colonial-style high tea. — Lonely Planet
Situated at the touristy strip of Batu Ferringhi, The Ship is a nautical-themed western restaurant that is tucked literally within a formidable pirate ship. — Time Out
Fresh, expertly prepared sushi is served in a vine-covered hardwood setting that looks more like the heart of the jungle than the middle of the city. — Lonely Planet
Ask locals where their favourite hawker stalls are, and they’ll generally mention this night-time street extravaganza. Just about everything's available here. — Lonely Planet
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2 reviews
Back in the 1940s, the bungalow that this beachside restaurant partly occupies was the hub of the Lone Pine Hotel, one of Batu Ferringhi's most historic properties. — Lonely Planet
This restaurant wins patrons and praise for their Japanese 'French maid' waitresses. — Time Out
The famous trishaw egg tart has been a Ming Xiang Tai signature since the early days of 1979 when it was first sold straight from a trishaw. — Time Out
You can sample authentic dishes such as the deep-fried fish and hong bak (pork in thick gravy), curried fish and an array of colourful nyonya cakes. — Time Out
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