Auntie Gaik Lean's

"Despite the house specialty of nasi kerabu and kerabu bihun or glass noodles that are both rather good, we preferred to try the grilled brinjal slathered generously with tangy, sautéed pounded sambal." Full review

"Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch" Full review