Showing 63 restaurants
They sell plenty of dry-style barbecued ribs in this downtown restaurant in an 1890 building, in an alley just north of the Peabody Hotel. — Fodor's
For years, Chez Philippe, a sophisticated Four-Star restaurant in the historic Peabody Memphis hotel, has been a favorite of foodies, movie stars, celebrity chefs and well-heeled locals. — Forbes Travel Guide
Recent ownership changes have affected consistency at this once-hot restaurant, but it's still a fun place to hang for a late-night bite of fried fish, jerk chicken, or tobacco fries. — Frommer's
There are better-known chain steakhouses in Memphis, but none is more beloved than this local institution. — Frommer's
The Arcade Restaurant is not merely a diner; it's a Memphis landmark. — Tasting Table
Paulette's witnesses an interesting marriage of tradition and trendiness. — Concierge
This elegant spot is devoted to the cuisine of Puglia, Italy (in the heel). — Where
Upscale Italian cuisine with a slight Southern twist defines this East Memphis restaurant. — Gayot
Silent movies, old Popeye cartoons, and such black-and-white classics as Marx Brothers comedies are shown on a big screen at one end of this stylish bistro that's new to downtown. — Frommer's
The menu here changes every two months, with a focus on gourmet renderings of regional dishes. There's a good wine list, and daily lunch specials. — Where
This might be the only Russian Orthodox college breakfast spot in the country. — Where
Serves some of its food in flights—the Ocean Flight, for example, consists of barbecued white Gulf shrimp, cilantro and lime calamari, Chesapeake-style lobster, and crab-cakes. — Frommer's
The lunch and dinner menus are heavy on panini, wraps, hot dogs, and a few warm comfort food dishes. — Gayot
Saucy ribs and piled-high pulled pork sandwiches are the stars on the menu at this Memphis barbecue favorite. — Gayot
Offers a "deconstructed" lobster Bolognese ravioli and other appetizers, including crispy oysters over mixed greens with roasted corn relish. — Frommer's
Dyer's is the home of the "deep-fried burger," which is prepared in a couple inches of pure grease. — Where
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