The Second Line
3 expert reviews
Gayot
14.0
"There are fried Gulf oyster and fried Gulf shrimp po' boys, as well as po' boys stuffed with barbecue shrimp or vegetarian mushroom debris. " Full review
Tasting Table
"Although The Second Line shares a kitchen with chef Kelly English's Restaurant Iris, the two "sister" restaurants couldn't be more different." Full review
Frommer's
"Don't pass on the barbecued-shrimp starter; it's so good, you'll want to drink the sauce, which is a mix of Worcestershire, spicy pepper, and oyster liqueur." Full review