The Second Line

Top 1% of restaurants in Memphis
8/10

3 expert reviews
Gayot Gayot
14.0
"There are fried Gulf oyster and fried Gulf shrimp po'™ boys, as well as po'™ boys stuffed with barbecue shrimp or vegetarian mushroom debris. " Full review
Tasting Table Tasting Table
"Although The Second Line shares a kitchen with chef Kelly English's Restaurant Iris, the two "sister" restaurants couldn't be more different." Full review
Frommer's Frommer's
"Don't pass on the barbecued-shrimp starter; it's so good, you'll want to drink the sauce, which is a mix of Worcestershire, spicy pepper, and oyster liqueur." Full review



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