Showing 48 restaurants
Carts laden with rich French cheeses, homemade French breads and delicate truffles wheel around the small space reminding you of the artistry taking place behind the scenes. — Forbes Travel Guide
Housed in a distinguished colonial building, with fans spinning lazily above, the Military Club takes you back in time to a slower and quieter Macau. — Lonely Planet
With its home-style cooking and friendly staff, this Portuguese restaurant in a traditional two-story house makes diners feel like they've been invited into someone's home. — Frommer's
At least three generations in Macau would have heard about this charming century-old Macanese institution. — Lonely Planet
If you're staying in one of the massive casino resorts in Cotai (or even if you're not), you might find yourself yearning for more authenticity than the ritzy new developments can provide. — Frommer's
The food is Cantonese through and through (the Peking duck notwithstanding), with an enticing selection of barbecue items, loads of seafood, delicate soups and traditional prestige products. — Forbes Travel Guide
This restaurant lives up to its name, with theatrics supplied by an open kitchen and dancing fountains in the Wynn Macau's outdoor Performance Lake. — Frommer's
One of the most popular local restaurants offers authentic Macanese dishes that are simple, straightforward, and deliciously satisfying. — Fodor's
Jade Dragon brings one of China’s favorite and most esteemed cuisines — Cantonese — to Crown Towers at the City of Dreams. — Forbes Travel Guide
Step off the main square to grab a bowl of wonton noodles and a seat in this traditional-style restaurant. — Insight Guides
Regarded as one of the best restaurants in Asia. Fiendishly expensive for dinner; good value for lunch. — Insight Guides
The first traditional American steak house in Macau serves premium-quality steaks and seafood in a space that evokes 1960s Las Vegas. — Fodor's
The menu changes often, but it usually includes Macanese favorites like minchi (minced beef and pork with fried potatoes, onions, and garlic) or African chicken. — Frommer's
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