81/2 Otto e Mezzo Bombana
2 expert reviews
5 Stars
"Expect to encounter a gleaming marble bar, gracious service, an extensive wine
list, beautifully balanced tasting menus and only the freshest, most premium
ingredients." Full review
1 Star
"The Macau outpost of the award-winning establishment is now helmed by the Sicilian-born Chef Riccardo La Perna...only one degustation menu focusing on Sicilian cooking is served." Full review
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In the white truffle season that begins every October, hand-rolled pasta with 3 types of truffles is a must. Do save room for their tiramisu or desserts made with seasonal fruits.