The Eight

"The chefs here prepare fine Cantonese and Huaiyang cuisine; signature dishes include braised abalone with Chinese herbs, steamed Japanese bean curd with dried seafood." Full review

"The Eight is classy fine dining Cantonese located at the Grand Lisboa." Full review

"Granted, it’s a stellar restaurant set apart from similar places by its solid dim sum, the chef’s creativity and three Michelin stars. " Full review

"This three-Michelin-starred Chinese restaurant serves some of the world's best crispy char siu buns and crackling suckling pig." Full review

"Lavish interior uses the traditional Chinese goldfish motifs and the number eight...cuisine is a mix of Cantonese and Huaiyang, but the kitchen also adds its own innovative touches to some dishes." Full review