Lucca

At first glance, this historic buca in Lucca's centro storico looks like a parody of an Italian trattoria, with copper pots and whole prosciutti hanging from the ceiling. — Concierge

If you're tired of the meat-oriented Tuscan cuisine, head for this restaurant hidden in a little square in the center of town that specializes in seafood. — Fodor's

This place for all seasons, with a big fireplace for chilly weather and an outdoor terrace in summer, has quiet, late-19th-century charm and classic cuisine. — Fodor's

This warm, friendly, family-run inn with historic medieval origins has managed to retain its authentic, traditional ambience. — Michelin Guide

This is the place to try the typically Luccan zuppa di farro, a soup made with spelt, a barley-like grain cooked al dente. — Frommer's

The proprietor Samuele wakes up every morning before 5am to bake the bread for this artistic pizzeria and trattoria, which has the feel of a 1930s Parisian bistro. — Frommer's

This cavernous and popular trattoria is short on antique charm but long on antique tradition. — Frommer's

The perfect spot to escape the tourist hordes and listen to birds tweet over partridge risotto, artichoke and prawn spaghetti or a traditional peposa (beef and pepper stew). — Lonely Planet

You can enjoy straightforward Tuscan fare in the massive tower at the abbey's entrance, or, when it's warm, on a flower-filled terrace. — Fodor's