Experts' Choice Award Trattoria Da Leo
3 expert reviews
“This is the place to try the typically Luccan zuppa di farro, a soup made with spelt, a barley-like grain cooked al dente.”
– Frommer's
Fodor's "This noisy, informal, traditional trattoria delivers cucina alla casalinga (home cooking) in the best sense." Full review
Frommer's "The pleasantly old-fashioned room with plastic-draped tablecloths has been serving local classics for 50 years...this is the place to try the typically Luccan zuppa di farro, a soup made with spelt" Full review
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