Showing 31 restaurants
Sleek yet cozy, this hip bistro is as popular with corporate types looking to close a deal as it is with young lovebirds seemingly on the verge of popping the question. — Fodor's
This contemporary French bistro recently earned a James Beard nomination for its house-made charcuterie, a raw bar that features oysters from both coasts and the Gulf. — Where
This fish camp features gators and turtles inside and out. — Gayot
Lively local favorite with soul-warming Southern French cuisine. — Gayot
For dinner, book a garden table by the St. John River, and order the escargot with creamy garlic-saffron sauce and the house-made flatbread. — Travel + Leisure
For a main course, choose from blackened Cajun snapper or several other treatments of fish, shrimp, chicken, and pasta. — Frommer's
This rustic fish camp has been serving every imaginable kind of fresh-off-the-boat seafood since 1969. — Frommer's
Named one of the best restaurants in the area, Ocean’s 60 offers fresh seafood selections like scallops, soft-shell crab or blue-crab crusted flounder. — Where
Regulars remark upon the freshly made pasta, polenta appetizers and variety of sauces. — Where
Get a taste of the widely-known Salt Life lifestyle with seafood choices like a fresh-tuna "poke bowl," fresh specials, a raw bar and a sushi bar. — Where
These brews come with savory fare and topnotch waterside views. — Gayot
A muy caliente spot to celebrate Cuban cuisine and get to the bottom of an icy mojito. — Gayot
This national chain serves great seafood and steaks in a beautiful waterfront setting. — Where
The restaurant dishes out southwestern food in a historic storefront—try the chipotle-doused crab cakes. — Travel + Leisure
Pick from dozens of sandwich options like gyros, wraps and signatures like the Blue Max: smoked pastrami and corned beef with hot mustard, melted Swiss, sauerkraut and blue cheese. — Where
The menu is similarly overloaded, with nearly 100 deli sandwiches and salads. — Fodor's
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