Experts' Choice Award Biscottis
5 expert reviews
“Come for a hearty Sunday brunch—desserts are a standout, especially the blueberry-pecan waffles.”
– Travel + Leisure
Fodor's "The local artwork on the redbrick walls is a mild distraction from the jovial yuppies, soccer moms, and metrosexuals—all of whom are among the crowd jockeying for tables in this midsize restaurant." Full review
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Be sure to sample from Biscottis's decadent desserts (courtesy of "b the bakery").
Frommer's "The Parmesan-crusted rainbow trout with short rib ragout, shiitake mushroom risotto, and wilted spinach is divine." Full review
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On warm days, choose a tiny sidewalk table for great people-watching.
Gayot "Avondale institution, especially for wanton dessert gorging." Full review
Where "This brick-walled gem might easily have come out of New York’s East Village—the New York Times Sunday Travel section ranked it as one of the four best places to eat in Jacksonville." Full review
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