Showing 116 restaurants
Michelin-starred Pinchiorri is frequently described as Italy’s finest restaurant and it has one of Europe’s best stocked cellars with over 80,000 bottles. — DK Eyewitness
The restaurant, so named because the long, vaulted space once housed a carousel, is a perfectly straightforward restaurant owned and run by Prince Dimitri and Soldano d'Asburgo Lorena. — Travel + Leisure
Ever popular since its 2002 debut, this well-placed Oltrarno diner pitches the old wooden-table, paper-placemat osteria formula at Florentine hipsters and tuned-in tourists. — Concierge
This wine bar offers upscale dinners in intimate surroundings. — Travel + Leisure
Nerbone is the love child of a garage and a picnic. — Let's Go
The young Tuscan chef at this restaurant boasts experience acquired in some of the region's best addresses. — Michelin Guide
The primi are very simple: pasta in sauce, tortellini in brodo (meat-stuffed pasta in chicken broth), and zuppa alla paesana (peasant soup ribollita). — Frommer's
Most of the menu is simple...ultra-cheap, classic Tuscan fare. — Concierge
This intimate little trattoria, known to locals as Cibreino, shares its kitchen with the famed Florentine culinary institution from which it gets its name. — Fodor's
A gourmet food shop-cum-restaurant that specializes in wine and olive oil. — Rough Guide
Part of the Salvatore Ferragamo empire, this swish riverside restaurant marries a stylish cream-and-white interior with fashionable Arno views. — Lonely Planet
Set in a former butcher's shop now kitted out in artisanal-chic style, this inventive spot specializes in contemporary cuisine...at friendly prices. — Condé Nast Traveler
The flagship of the Fabio Picchi empire, this elegant restaurant is an essential stop for anyone interested in modern Tuscan cuisine. — Lonely Planet
The staff "makes you feel as though" they exist "to make you happy" remark admirers of this "commendable establishment" "off the beaten path" in the Piazza Indipendenza. — Zagat
The moderately priced menu... consists of well-prepared standards plus innovative takes on Tuscan classics. — Rough Guide
A buca is a cellar joint with half a dozen crowded tables serving good, seasonal Florentine fare. — Frommer's
Hidden between the Uffizi and Ponte Vecchio, this daytime wine bar makes a great lunch spot. — Condé Nast Traveler
This osteria features a sophisticated but social atmosphere, with well-dressed Italians and tourists sharing either the quiet front room or the more communal back room. — Zagat
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