Cibreo Ristorante

"Cibrèo... still ranks as one of Florence's top culinary destinations. Fabio Picchi's winning idea was to do refined, top-quality versions of the sort of fare that a Tuscan granny would make."

"There's no pasta and no grilled meat -- can this be Tuscany? Rest assured that while Fabio Picchi's culinary creations are a bit out of the ordinary, most are based on antique recipes." Full review

"Those in the know eat virtually the same things in the adjoining more modest trattoria for a fraction of the price."

"Named after the Tuscan specialty of cockscomb-and-innards soup, Fabio Picchi's trattoria has been delighting foodies for more than 30 years." Full review

"Fabio Picchi’s Cibrèo is the first Florentine port-of-call for foodies, known for its superb, creative cuisine and top-notch service."

"This restaurant has an informal, fashionable atmosphere, with young, confident staff and fine, inventive cuisine inspired by traditional dishes." Full review

"Although the cuisine at this restaurant is ideologically influenced by Asian ideas, the young Korean female chef uses many Tuscan ingredients in her skilfully prepared dishes which have a real individual flavour" Full review

"Cibrèo drew visitors to Sant’Ambrogio to complete their experience with a wonderful meal of traditional Florentine cuisine, using local produce straight from the market across the street."