Cibreo Trattoria

"After you taste the velvety passata di peperoni gialli (yellow bell-pepper soup), you won't care much. The stuffed roast rabbit demands the same admiration." Full review

"The posh Cibreino ranks as one of the city's most famous dining destinations." Full review

"With his mass of snowy white hair and beard, it’s hard to miss restaurateur Fabio Picchi as he flits between the four establishments that make up his gourmet empire." Full review

"This restaurant offers superbly prepared traditional Tuscan dishes. There is no pasta, but an array of sublime soups and thoroughly Florentine dishes such as tripe, cockscomb or kidneys."

"Three decades on, this spot remains a top Florence culinary destination." Full review

"Cibreo is one of Florence’s top gourmet restaurants, but if you manage to get a table in the adjoining, much less formal trattoria (you can’t book and there’s always a line), you eat the..." Full review

"Named after the famous cibreo...it is often crowded, but there is no point in trying to book a table as they don’t take reservations. Roast rack of beef (gran pezzo) is one of the specialities." Full review