Showing 13 restaurants
A local institution, equally striking for its 1900s grotto decor as for its fine modern cuisine, which is astutely inventive and delightfully flavoursome. — Michelin Guide
Set on the Right Bank, opposite the main town, this trendy restaurant (quirkily set on stilts over the water) offers you a glimpse of what sailors must have seen when they first cruised up the estuary. — Frommer's
Helmed by one of the hottest chefs in Bordeaux, this intimate French eatery and corner wine shop was built with local stone, iron and oak beams and has a courtyard garden for plein air dining. — Afar Magazine
Gordon Ramsay has devised an appetising menu that shows off the Aquitaine terroir and is perfectly executed by an Israeli chef. — Michelin Guide
Baud et Millet is a good place to get acquainted with some of the 246 different French cheeses. — Fodor's
Request a light white wine in this low-key bar and you’ll likely be served a chilled bottle for less than $10 that will go perfectly with a plate of seared calamari. — Travel + Leisure
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