Experts' Choice Award La Tupina
4 expert reviews
“Not just a pretty country inn but a veritable institution! Proud of his gastronomic heritage, the lively owner promotes the delights of his region with conviction.”
– Michelin Guide
Fodor's "Cuisine de terroir is served up at this classic restaurant (the name means "kettle") on one of Bordeaux's oldest streets." Full review
Frommer's "One of Bordeaux's most talented chefs runs this cozy spot with a summer terrace near quai de la Monnaie." Full review
Travel + Leisure "Chef Jean-Pierre Xiradakis’s take on French country cuisine ranges from traditional rillettes to tripe crisp, to tomato ice cream." Full review
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