Experts' Choice Award Miles
3 expert reviews
“This friendly and fashionable restaurant nestled in a small street in the city centre is always busy.”
– Michelin Guide
Afar Magazine "Each course is a surprise based on the chefs’ inspiration du jour and unfettered creativity, so you might have monkfish with miso-roasted eggplant or pork loin with a celeriac and vanilla purée." Full review
Lonely Planet "There's no menu – rather a series of tasting courses. Think monkfish with beetroot, nori (seaweed) and citrus fruits perhaps, or pork, leek, lemon and smoked dates." Full review
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