Bermuda

Island-style fish chowder and the lobster spring rolls are two good ways to start your meal. Moving on to entrées, you might try the Bermuda rockfish, suckling pig tasting, or seared fresh scallops. — Fodor's

This Front Street favorite is almost always full at lunch and dinner, so reserve a table in advance. — Travel + Leisure

There’s good reason why this restaurant’s slogan is “Swizzle in, swagger out. — Travel + Leisure

This decidedly upscale restaurant features many preparations of local seafood in addition to DeBragga steaks, duck breast, and wild pheasant. — Travel + Leisure

Often lauded as one of the best restaurants on the island, Fourways Inn serves locally inspired Continental cuisine in a Georgian building dating back to 1727. — Travel + Leisure

Choose from an impeccably executed menu of steakhouse classics such as oysters Rockefeller, seared foie gras, and escargot; on- and off-the-bonecuts of USDA Angus beef. — Frommer's

Slightly off the beaten track, this authentic Indian restaurant is well worth the 10-minute walk or short cab ride from the town center. — Fodor's

Housed in a handsome former military warehouse. With lanterns, exposed brick walls and wood-paneling, its setting is evocative of old school Bermuda. Its menu, however, is decidedly new school. — Frommer's

This is a pub lover's dream, with everything on the menu named after old English pubs. The food is good, as are the ale and the atmosphere. — Fodor's

Tucked away in a narrow Hamilton alley, this family-favorite restaurant has a warm, yellow and brick interior and a crew of friendly Italian waiters. — Fodor's

Once the kitchen closes, most of the tables and chairs are removed to uncover a wooden dance floor that fills to the wee hours...belly up to the sleek bar to enjoy the music up-close — Condé Nast Traveler

Nestled between high cliff rocks and a pristine private beach on the southern coast, this outdoor restaurant is one of the best places to nab that table overlooking the ocean. — Fodor's

This turquoise-hued dessert destination dishes out homemade ice creams, sherbets, sorbets, and frozen yogurts in flavors familiar (Oreo sweet cream, rum raisin) and not — Condé Nast Traveler

The smartly dressed waitstaff, bustling atmosphere, and art-filled walls lend an authentic European feel to this beloved Front Street bistro. — Fodor's

Mickey's is hands-down the place to go for an unforgettable alfresco meal. — Fodor's

Devil’s Isle features a lengthy menu of seasonally inspired, farm-fresh dishes served in a hip, industrial space (think visible duct work and hanging light fixtures with a singular clear bulb). — Travel + Leisure

So, can you tell us a little about this place? Whimsical charm is plainly on display the minute you enter Mad Hatters, a local favorite in northwestern Hamilton. — Condé Nast Traveler

Bring the friend who will try everything or a date you’d like to impress—you won’t find better sushi in Bermuda. — Condé Nast Traveler