Experts' Choice Award Waterlot Inn Restaurant
4 expert reviews
“ Choose from an impeccably executed menu of steakhouse classics such as oysters Rockefeller, seared foie gras, and escargot; on- and off-the-bonecuts of USDA Angus beef.”
– Frommer's
Fodor's "This graceful, two-story manor house, which dates from 1670 and once functioned as a bed-and-breakfast, now holds one of Bermuda's most elegant and elaborate steak restaurants." Full review
Condé Nast Traveler "Steakhouse at the Fairmont Southampton hotel." Full review
Frommer's "Housed in a 1670's-era Bermuda cottage, where merchant sailors once unloaded their cargo into the basement, the Waterlot Inn is now Bermuda's premier steakhouse" Full review
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Then choose from Bermuda cedar plank salmon, jumbo scallops, or seared yellowfin tuna.
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