Showing 46 restaurants
This is seriously creative stuff, not cucina di mamma. The ambience, the service, and the amazing wine list (the cellar holds over 15,000 bottles) all rise to the occasion. — Concierge
This simple restaurant offers local cuisine in a striking setting -- the views are superb both from the dining room and the garden terrace, which is open for alfresco dining in warm weather. — Frommer's
This modern restaurant with a panoramic terrace offers excellent local cuisine, delicious in its simplicity. — Frommer's
The essence that seeps out of the salted fish is pure distillate of sea—added by expensive dropfuls to pastas such as Al Convento’s al dente Gragnano spaghetti. — Travel + Leisure
This pleasant restaurant is located in the village of Montepertuso, high above Positano, and offers a great escape from the crowds, high prices, and summer heat below. — Frommer's
The staff is generous and knowledgeable, each room has its own individual look (lots of wonderful antiques, books, and art), and the beach club is out of this world. — Afar Magazine
This is everybody’s favorite secret countryside trattoria, removed from the hustle and crowds of the resort towns. — Travel + Leisure
The dishes on the menu, varying depending on market and fish market availability, still maintain the unmistakeable imprint of old-fashioned home cooking. — Michelin Guide
In line with the decor in the rest of the hotel, Casa Angelina's gourmet restaurant is a study in sleek, contemporary chic. — Frommer's
His stylish and simple restaurant is decorated with Vietri ceramics and wood, creating a chill and beachy vibe. — Afar Magazine
You come for the über-romantic setting: a shaded, breeze-kissed terrace draped in bougainvillea and overlooking pristine Mediterranean waters. — Travel + Leisure
Each morning, the chefs of La Cambusa purchase fresh fish and seafood from local fishermen and turn them into dishes like octopus salad, spaghetti with sautéed mussels, and linguini with lobster. — Travel + Leisure
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