Trattoria Da Cumpa' Cosimo

"Once a simple wine bar, this place has blossomed into a popular restaurant favored by both locals and visitors." Full review

"The cooking is simple but delicious: you might have ham and figs to start, followed by grilled prawns, rounded off with home-made cheesecake."

"The rigorously traditional local cooking is hearty and simple and, for the most part, lives up to her hype. The chef puts great store in local ingredients, most of them from the family farm." Full review

"Netta Bottone, the force behind this rustic eatery, is everyone’s favorite Italian nonna." Full review