Experts' Choice Award Da Vincenzo
6 expert reviews
“The dishes on the menu, varying depending on market and fish market availability, still maintain the unmistakeable imprint of old-fashioned home cooking.”
– Michelin Guide
Concierge "This historic family restaurant has long been one of the most reliable places in Positano for a good-value meal."
i
Though the secondi are good, most habitués go for a selection of antipasti—don't miss the skewered grilled octopus accompanied by crispy, deep-fried artichokes—followed by a pasta dish such as the delicious, herby linguine with anchovies and wild fennel, perhaps finishing up with a homemade dessert made by Mamma Marcella.
Afar Magazine "You will likely meet at least three generations of the Porpora family during your meal at this warm and inviting restaurant." Full review
Fodor's "This family-run place pairs generations of tradition and genuine love of hospitality with ever-evolving innovation, reflected in the exceptional takes on classic Neapolitan dishes" Full review
Travel + Leisure "Since 1958, the family-owned restaurant has served regional seafood and pasta dishes, like rigatoni alla genovese and cod cooked in oil and Amalfi lemon peel."
Michelin Guide0 Stars
"Pleasant atmosphere, with a few small tables on the pavement of the street that runs through the centre of Positano. A choice of cocktails supplements the wine selection from lunchtime onwards." Full review
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