Showing 102 restaurants
Sweden's most opulent restaurant sits within the historic Opera House, and the stunning, high-ceilinged room boasts original gilt panelling decorated with frescoes and carvings. — Michelin Guide
An artists’ restaurant with a long tradition, serving excellent Swedish/French cuisine alongside Swedish “home cooking”. — DK Eyewitness
People travel a long way to eat the turbot here, served with a mustard hollandaise that has a nutty, buttery taste. — DK Eyewitness
Husmanskost, traditional Swedish food, is far from hip, but even in style-conscious Stockholm it's extremely popular. — Concierge
If you want the archipelago experience without taking a two-hour ferry then this island is the place to come, just 25 minutes from the city by boat. — Time Out
The historic, thick-walled building from 1626 was the first licensed inn in Stockholm and still oozes upscale country atmosphere. — Frommer's
Recent entrees have included fried duck leg served with duck liver and roasted pumpkin and hazelnut, as well as seared pike-perch with crab mousseline, leeks, watercress, and krasse och skaldjurssky. — Travel + Leisure
Owned by ABBA frontman Benny Andersson, the Rival is cool, but never to the point of being cold. — Fodor's
Each day a different Swedish specialty is featured, including fried filet of suckling pig with fresh asparagus, calves' liver with garlic and bacon, or grilled tournedos. — Frommer's
French inspired café and patisserie that’s been one of the corner stones of the Stockholm fika scene. — On the Grid
It may not boast refined cuisine, but this is an authentic taste of Sweden done exceedingly well. — Frommer's
Relaxed and easy, with open kitchen and buzzy atmosphere. Awarded for their burgers and brunch. — BlackBook
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