Sturehof
7 expert reviews
“This bustling city institution dates back over a century and is a wonderful mix of the traditional and the modern.”
– Michelin Guide
Fodor's
"This massive complex of a restaurant with two huge bars is a complete social, architectural, and dining experience that surrounds you." Full review
Frommer's
"This is the most classic French-style brasserie in all of Stockholm, and it's been going strong since the day it opened back in 1897, thanks to a reinvention for the millennium." Full review
BlackBook
"The busy bar with floor to ceiling white tiles, designer lampshades in sheer tulle and elegant waiters and bartenders in ultra stylish uniforms."
Time Out
"Long opening hours make it possible to get a meal in this classic Stockholm brasserie at almost any time of day, a rare thing in this town." Full review
DK Eyewitness
"A classic 19th-century seafood restaurant which was recently rebuilt."
Travel + Leisure
"A Stockholm institution, beloved by generations of Swedes, who come for the excellent Swedish food (toast Skagen, Swedish cheeses from the market, salted cod, and grilled lamb)." Full review