St. Martin

Dinner here is favored for the ravishing cuisine, romantic ambience, and, most of all, the marvelously friendly owners. — Fodor's

You'll be dining with your stilettos in the sand along the Nettle Bay lagoon at this casual-elegant French bistro that's been in business for 15 years. — Frommer's

PETA activists and Whole Foods types congrate at this vegetarian restaurant and juice bar. — BlackBook

From pistou and aioli to lobster ravioli bathed in a saffron broth, the menu here takes its cues from classic Provençal cuisine. — Travel + Leisure

If the Great Bay Marina had a house restaurant, this 35-year-old seafaring spot would be it. It's a great place to chill out over a cold brew and pub fare after a day of sailing or snorkeling. — Frommer's

This funky and charming modern beach bar, right behind the airport, serves up fun, great music, relaxation, and a lot of style. — Fodor's

For those looking for an authentic, homemade island meal, it's hard to do better than this. — Frommer's

Meals begin dramatically with mini tasting menus (the "taste of tuna," say, includes sashimi- and sushi-grade tuna). — Frommer's

Owner Jean Pierre Pomarico greets guests and ushers them into this comfy seaside restaurant. — Fodor's

This bustling bistro at the Marina Port La Royale is busy all day long, thanks to a varied menu, (relatively) reasonable prices, and friendly staff. — Fodor's

Though lunch in the garden is charmant, dinner is the real draw, with tables about as packed as sunday brunch at Pastis. We warned you, book ahead. — BlackBook

Here you can wrap your mandibles around burgers, sandwiches, salads, steaks, ribs, chicken and seafood. — Lonely Planet

Rainbow's beachfront deck with a front-row seat (or lounge chair) on Grand Case beach is a good bet for breakfast, lunch, or dinner. — Fodor's