Le Pressoir

"This restaurant in a carefully restored West Indian house painted in brilliant reds and blues has charm to spare." Full review

"Focusing on high-end French fare, the menu is studded with fresh caviar, rich creams, and shaved truffles. Much of it sits atop locally sourced seafood, presented with flair"

"Tuck into Le Pressoir for creative and classically prepared continental fare." Full review

"Named for the giant salt press outside and ensconced in a rare traditional Creole house from 1871, Le Pressoir stands for sophisticated dining with a relaxed undercurrent" Full review