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Ultraviolet by Paul PairetvsMr & Mrs Bund - Seafood & Steak House by Paul Pairet
Both establishments are praised by professional reviewers. Overall, Mr & Mrs Bund-Modern Eatery by Paul Pairet scores slightly higher than Ultraviolet by Paul Pairet. Mr & Mrs Bund-Modern Eatery by Paul Pairet comes in at 93 with approval from 12 reviewers including Travel + Leisure, Frommer's and Gayot.
Ultraviolet by Paul Pairet
Fodor's
Time Out
Condé Nast Traveler
The World's 50 Best Restaurants
Travel + Leisure
Afar Magazine Travel + Leisure Travel + Leisure
Frommer's
Michelin Guide
18 The Bund, Shanghai 200070
From $0/night
Fodor's "The location of this "experimental restaurant" by Paul Pairet (of Mr & Mrs Bund fame) is a secret." Full review
Time Out "After this, admittedly invited, tasting, we can say definitively that yes, Ultraviolet is radical and it was very much worth the wait." Full review
Condé Nast Traveler "French chef Paul Pairet's avant-garde one-table, ten-seat restaurant has received so many breathless accolades that it's still going strong." Full review
The World's 50 Best Restaurants24.0
"A visit to Ultraviolet is a surreal experience: part glamorous James Bond lair, part mind-bending psychedelic trip." Full review
Travel + Leisure "Chef Paul Pairet's brainchild, this multi-sensory dining experience involves 20 avant-garde courses and must be booked well in advance." Full review
Afar Magazine "Utraviolet's TRUFFLE BURNT SOUP BREAD is one of the most delicious dishes in one of the most delicious (20-course!) meals you will ever experience, and it only happens in Shanghai......" Full review
Travel + Leisure "Guests will enjoy 20 courses throughout the night, with influences from all around the world, and every dish is served in a different ambiance courtesy of projections, lighting, music, and scents."
Travel + Leisure "This three-Michelin Star, 10-seat restaurant delights diner's tastebuds with a whopping 20-course "Avant-Garde" menu (think: Pop Rock oyster with green tea and citric or "A Chicken in a Jar" with vineyard smoke and foie gras)"
Shanghai Travel Guide
August 16, 2021
Frommer's " Expect the finest and most creative presentation of meats, seafoods, drinks, and sweet creations presented alongside theater, with floor-to-ceiling screens and "scent diffusers"." Full review
Michelin Guide3 Stars
"This multi-sensory experience at a secret location that combines a 20-course meal with lights, sounds and scents will give you quite an adrenaline rush" Full review
Mr & Mrs Bund - Seafood & Steak House by Paul Pairet
Concierge Fodor's
Insight Guides
DK Eyewitness Time Out
Forbes Travel Guide
Gayot Condé Nast Traveler Travel + Leisure Travel + Leisure Show All Reviews
18 Zhongshan East 1st Rd, Shanghai
From $25/night
Concierge "Service is gracious and French-trained but unstuffy, while the modern European cuisine blends updated classicism with Pairet's molecular tendencies."
Fodor's "With 32 wines by the glass and inventive dishes like foie-gras crumble, a giant french fry, and lip-smacking lemon tart, you'll leave here more than satisfied." Full review
Insight Guides "This modern eatery by Paul Pairet has a relaxed yet chic atmosphere and serves global French fare with family-style service."
DK Eyewitness "Created by French celebrity chef Paul Pairet, this Bund-front restaurant focuses on modern European cuisine, including somte of Pairet's famed molecular gastronomy."
Time Out "Named in the San Pellegrino World's 50 Best Restaurants in 2013, Mr & Mrs Bund does creative French dishes on a bewilderingly long menu from local celebrity chef Paul Pairet." Full review
Forbes Travel Guide Recommended
"Upon arriving at Mr & Mrs Bund, the brilliant red and green front doors hint that this won’t be a bland dining experience." Full review
Gayot16.0
"The first surprise you'll experience is the length of the menu at more than 200 dishes; the second is that the kitchen seems to be able to prepare them all so well. " Full review
Condé Nast Traveler Editor's Pick
"The huge menu offers something for most tastes, and surprises for everyone. A rich gazpacho is served with toasted bread, tomato, roasted chile peppers, fresh anchovies, and arugula." Full review
Travel + Leisure "Chef Paul Pairet's lively, modern French restaurant offers all-day people-watching." Full review
Travel + Leisure "This modern French eatery by innovative chef Paul Pairet offers an unpretentious and reasonably priced late night menu as well as set brunches." Full review
