Ultraviolet by Paul Pairet

"After this, admittedly invited, tasting, we can say definitively that yes, Ultraviolet is radical and it was very much worth the wait." Full review

"French chef Paul Pairet's avant-garde one-table, ten-seat restaurant has received so many breathless accolades that it's still going strong." Full review

"A visit to Ultraviolet is a surreal experience: part glamorous James Bond lair, part mind-bending psychedelic trip." Full review

"Chef Paul Pairet's brainchild, this multi-sensory dining experience involves 20 avant-garde courses and must be booked well in advance." Full review

"Utraviolet's TRUFFLE BURNT SOUP BREAD is one of the most delicious dishes in one of the most delicious (20-course!) meals you will ever experience, and it only happens in Shanghai......" Full review

"Guests will enjoy 20 courses throughout the night, with influences from all around the world, and every dish is served in a different ambiance courtesy of projections, lighting, music, and scents."

"This three-Michelin Star, 10-seat restaurant delights diner's tastebuds with a whopping 20-course "Avant-Garde" menu (think: Pop Rock oyster with green tea and citric or "A Chicken in a Jar" with vineyard smoke and foie gras)"

" Expect the finest and most creative presentation of meats, seafoods, drinks, and sweet creations presented alongside theater, with floor-to-ceiling screens and "scent diffusers"." Full review

"This multi-sensory experience at a secret location that combines a 20-course meal with lights, sounds and scents will give you quite an adrenaline rush" Full review