Mr & Mrs Bund - Seafood & Steak House by Paul Pairet
11 expert reviews
“The huge menu offers something for most tastes, and surprises for everyone. A rich gazpacho is served with toasted bread, tomato, roasted chile peppers, fresh anchovies, and arugula.”
– Condé Nast Traveler
Concierge
"Service is gracious and French-trained but unstuffy, while the modern European cuisine blends updated classicism with Pairet's molecular tendencies."
Fodor's
"With 32 wines by the glass and inventive dishes like foie-gras crumble, a giant french fry, and lip-smacking lemon tart, you'll leave here more than satisfied." Full review
Insight Guides
"This modern eatery by Paul Pairet has a relaxed yet chic atmosphere and serves global French fare with family-style service."
DK Eyewitness
"Created by French celebrity chef Paul Pairet, this Bund-front restaurant focuses on modern European cuisine, including somte of Pairet's famed molecular gastronomy."
Time Out
"Named in the San Pellegrino World's 50 Best Restaurants in 2013, Mr & Mrs Bund does creative French dishes on a bewilderingly long menu from local celebrity chef Paul Pairet." Full review
Forbes Travel Guide
Recommended
"Upon arriving at Mr & Mrs Bund, the brilliant red and green front doors hint that this won’t be a bland dining experience." Full review
Gayot
16.0
"The first surprise you'll experience is the length of the menu at more than 200 dishes; the second is that the kitchen seems to be able to prepare them all so well. " Full review
Travel + Leisure
"Chef Paul Pairet's lively, modern French restaurant offers all-day people-watching." Full review
Travel + Leisure
"This modern French eatery by innovative chef Paul Pairet offers an unpretentious and reasonably priced late night menu as well as set brunches." Full review
Frommer's
"French brasserie cuisine never had it so good, creative, or playful." Full review
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Request a table by the window for nighttime views of Pudong.