Showing 69 restaurants
Few restaurants in Seoul offer a dining experience as memorable as Seokparang. — Time Out
Since 1976, it has served only traditional teas and danpatjook (sweet red-bean porridge), good for a light meal or snack. Wash it all down with a cup of chilled sujeong-gwa (ginger-cinnamon tea). — Frommer's
Whatever the secret ingredient may be, it's certain that each item on the limited menu—from the semi-sweet carrot salad to the simple but beautifully balanced Berber omelet sandwich—is good. Darn good. — Frommer's
Many people consider Din Tai Fung to be the representative Taiwanese restaurant in Seoul. — Time Out
Voted number 10 in Asia's 50 Best Restaurants in 2015, neo-Korean cuisine hardly gets better than this. — Lonely Planet
Famous for their samgyetang (soup of whole chicken stuffed with rice, ginseng, dates, and more). — Frommer's
The sujebi (dough flake soup) served here is so good that people line up all day to get a bowlful. The dough is made by hand and floated in an anchovy-based soup. — Frommer's
Just like the name says, this two-story restaurant is made of wood and brick, and you'll find fantastic pastas and simple European fare. — Frommer's
This smart restaurant, facing the entrance to Dosan Park, focuses on health food. — Lonely Planet
It’s not difficult to understand why this restaurant and lounge bar is a much-recommended locals’ favourite. — Lonely Planet
If you’re looking for German bread in Seoul, go where the Germans go—and that would be The Baker’s Table, a German-owned bakery in Gyeongridan that also doubles as a café and restaurant. — Time Out
The exquisite temple food at Balwoo Gonyang could convert the most diehard carnivore to vegetarianism—for the course of a meal at least. — Fodor's
Taking inspiration from New York’s Artichoke Basille's Pizza & Brewery, Maddux Pizza in Itaewon recreates the creamy artichoke slice right here in Seoul. — Time Out
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