Experts' Choice Award Samcheon-dong Sujebi
2 expert reviews
“The sujebi (dough flake soup) served here is so good that people line up all day to get a bowlful. The dough is made by hand and floated in an anchovy-based soup.”
– Frommer's
Lonely Planet "A no-frills place that’s famous for its sujebi, big dough flakes in a mild soup of sliced vegetables and shellfish." Full review
/126.98208,37.58458,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
