Savannah

Talented chef Kelly Yambor utilizes fresh coastal seafood, local produce, and the restaurant’s own house-grown herbs and edible flowers to re-imagine Southern classics. — Frommer's

One of Savannah's oldest structures houses one of its most popular restaurants. — Gayot

Down-home Southern lunch spot. — Zagat

Perched above Local 11Ten, this alfresco rooftop lounge near Forsyth Park offers signature cocktails (and nibbles from the kitchen downstairs) beneath oak trees dripping with Spanish moss. — Zagat

Classic southern staples: creamy mac and cheese, pork stew, collard greens, black-eyed peas. — Travel + Leisure

During lunchtime, sample her dishes at the diner bar in the front, which serves an edited version of the main menu—including the famous blue-plate special. — Travel + Leisure

Fine Italian dining in a historic space. — Zagat

Quaint American cafe with tea service. — Zagat

This upscale Southern charmer is one of the finest spots in town for well-executed Southern delicacies. — Fodor's

This area has some hidden gems tucked inside strip malls, and this cozy seafood establishment is a testament that looks can be deceiving. — Tasting Table

The freshly updated and expanded kitchen here offers a great menu that ranges from the familiar to the unexpected. — Fodor's

Leopold's brings high-quality ice cream back to its Savannah home. — Gayot

Off the lobby of the Andaz Hotel, this Ellis Square establishment is a far cry from your typical hotel restaurant. — Fodor's

Upscale Southern fare in historic digs. — Zagat

The closest thing you'll find to a Parisian bistro in Savannah, this intimate gastropub offers a menu rich of traditional French dishes. — Fodor's

The first farm-to-table restaurant in Savannah, Cha Bella continues to serve only dishes made with the finest local ingredients. — Fodor's