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Restaurant Gary DankovsQuince
Both establishments are rated very highly by professional reviewers. Overall, Restaurant Gary Danko is preferred by most writers compared to Quince. Restaurant Gary Danko comes in at #1 in San Francisco with praise from 18 reviewers like BlackBook, The Infatuation and Frommer's.
Restaurant Gary Danko
Concierge
Fodor's
Travel + Leisure
BlackBook
DK Eyewitness
Rough Guide
Gayot
San Francisco Chronicle
Forbes Travel Guide
Condé Nast Traveler Show All Reviews
800 N Point St, San Francisco, CA 94109
From $70/night
Concierge "Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy."
Fodor's "Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here." Full review
Travel + Leisure "Serving contemporary American cuisine, the Fisherman’s Wharf establishment boasts a 75-seat dining room with light wood shutters, fresh flower arrangements, and white linens." Full review
BlackBook "Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless."
DK Eyewitness "In spite of the exorbitant prices, Gary Danko has remained one of the favored restaurants in the city for its New American prix-fixes."
Rough Guide Star
"Don't let the location put you off-this understated oasis regularly vies for the title of best restaurant in food-obsessed San Francisco."
Gayot17.0
"Gary Danko thrives amid San Francisco's fine dining scene." Full review
San Francisco Chronicle "There's a reason Zagat has named Gary Danko the most popular Bay Area restaurant for the past seven years." Full review
Forbes Travel Guide 4 Stars
"Gary Danko boasts the most tableside dazzle in town, including tea service, caviar service, cheese cart and flambéed desserts." Full review
Condé Nast Traveler Editor's Pick
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy." Full review
Quince Concierge Fodor's Travel + Leisure BlackBook Gayot Forbes Travel Guide Condé Nast Traveler San Francisco Chronicle
Zagat
Not For Tourists Show All Reviews
470 Pacific Ave, San Francisco, CA 94133
From $50/night
Concierge "Pastas are handmade, and just about everything else is culled from nearby farms. Devotion to the perfect product is so complete that dessert could very well be simply a plate of local strawberries and grapes."
Fodor's "Chef-owner Michael Tusk uses only the finest local ingredients to turn out his Italian-inspired cuisine." Full review
Travel + Leisure "His house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." Full review
BlackBook "Fancy-pants darling of the food critics, with grandparents' dining room décor. Only 15 tables and smoking reputation, so good luck getting a reservation."
Gayot16.0
"Chef Michael and Lindsay Tusk's fine dining enclave, formerly located in Pacific Heights, reopened in an historic, brick building in Jackson Square." Full review
Forbes Travel Guide 4 Stars
"Moving from the cozy Russian Hill location to a newer, larger and historic spot in the Jackson Square neighborhood was a brilliant move, as Quince is fresher than ever." Full review
Condé Nast Traveler "Pastas are handmade, and just about everything else is culled from nearby farms." Full review
San Francisco Chronicle4.0
"Four-star restaurants don't just happen, no matter how talented the chef." Full review
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Diners can choose between a four-course menu ($95) with four or five choices in each category, and the nine-course chef's tasting menu ($140), which includes a few extras along the way.
Zagat4.7
"Chef Michael and Lindsay Tusk “work magic” nightly at their “downright phenomenal” Downtown destination." Full review
Not For Tourists "Sophisticated, intimate, and Italian-inspired."
