Restaurant Gary Danko
20 expert reviews
“Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here.”
– Fodor's
Concierge
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy."
Travel + Leisure
"Serving contemporary American cuisine, the Fisherman’s Wharf establishment boasts a 75-seat dining room with light wood shutters, fresh flower arrangements, and white linens." Full review
BlackBook
"Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless."
DK Eyewitness
"In spite of the exorbitant prices, Gary Danko has remained one of the favored restaurants in the city for its New American prix-fixes."
Rough Guide
Star
"Don't let the location put you off-this understated oasis regularly vies for the title of best restaurant in food-obsessed San Francisco."
Gayot
17.0
"Gary Danko thrives amid San Francisco's fine dining scene." Full review
San Francisco Chronicle
"There's a reason Zagat has named Gary Danko the most popular Bay Area restaurant for the past seven years." Full review
Forbes Travel Guide
4 Stars
"Gary Danko boasts the most tableside dazzle in town, including tea service, caviar service, cheese cart and flambéed desserts." Full review
Condé Nast Traveler
Editor's Pick
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy." Full review
Zagat
"Whether you're seated in the "elegant" dining room or at the bar, "everything about" the place is "sublime."" Full review