Quince

Top 1% of restaurants in San Francisco

9/10

“Elegant without being stuffy, this intimate two Michelin star restaurant with a superb wine list serves sophisticated Italian fare, such as a silky ricotta-filled ravioli in butter sauce.”

– Where

Concierge

"Pastas are handmade, and just about everything else is culled from nearby farms. Devotion to the perfect product is so complete that dessert could very well be simply a plate of local strawberries and grapes."

Fodor's

"Chef-owner Michael Tusk uses only the finest local ingredients to turn out his Italian-inspired cuisine." Full review

Travel + Leisure

"His house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." Full review

BlackBook

"Fancy-pants darling of the food critics, with grandparents' dining room décor. Only 15 tables and smoking reputation, so good luck getting a reservation."

Gayot

16.0

"Chef Michael and Lindsay Tusk's fine dining enclave, formerly located in Pacific Heights, reopened in an historic, brick building in Jackson Square." Full review

Forbes Travel Guide

4 Stars

"Moving from the cozy Russian Hill location to a newer, larger and historic spot in the Jackson Square neighborhood was a brilliant move, as Quince is fresher than ever." Full review

Condé Nast Traveler

"Pastas are handmade, and just about everything else is culled from nearby farms." Full review

San Francisco Chronicle

4.0

"Four-star restaurants don't just happen, no matter how talented the chef." Full review

Diners can choose between a four-course menu ($95) with four or five choices in each category, and the nine-course chef's tasting menu ($140), which includes a few extras along the way.

Zagat