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Camp CucinavsAddison Restaurant
Both CUCINA urbana and Addison Restaurant are praised by expert reviewers. On balance, Addison Restaurant ranks slightly higher than CUCINA urbana. Addison Restaurant ranks #3 in San Diego with accolades from 9 publications such as Concierge, Where and Travel + Leisure.
Camp Cucina
Fodor's
Frommer's
Zagat
Gayot
Where
Condé Nast Traveler
Michelin Guide Michelin Guide
505 Laurel St, San Diego, CA 92101-1634
From $10/night
Fodor's "Proprietor Tracy Borkum's casual and stylish Cal-Italian spot remains one of the most popular tables in town." Full review
Frommer's "The new concept has been a resounding smash and the restaurant has become one of the city's food-scene darlings." Full review
Zagat4.5
""Unlike anything else in San Diego", this "swinging" Bankers Hill Italian by restaurateur Tracy Borkum is "where the cool people go" for "reliable, innovative" entrees." Full review
Gayot14.0
"This bustling spot in Bankers Hill serves up Italian-American fare and affordable wine in an artsy setting." Full review
Where "This always-bustling hotspot near Balboa Park features antipasti, pizza and pasta from Chef Joe Magnanelli, as well as a retail wine shop heavy on Italian varietals." Full review
Condé Nast Traveler "Unconventional takes on pasta and pizza, in a friendly, wine-fueled atmosphere." Full review
i
To avoid clogging up your table after a meal, they'll bag up your leftovers and leave them in a fridge by the hostess stand, where you can collect them when you leave.
Michelin Guide Bib Gourmand
"Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time." Full review
Michelin GuideBib Gourmand
"Cucina Urbana, like the other siblings in the Urban Kitchen Group family, is an amiable place that promises a good time" Full review
Addison Restaurant
Concierge
Travel + Leisure Zagat
BlackBook Gayot Frommer's
Forbes Travel Guide Where Condé Nast Traveler
The Infatuation Show All Reviews
5200 Grand Del Mar Way, San Diego, CA 92130-4900
From $98/night
Concierge "Addison is a destination dining room for serious foodies."
Travel + Leisure "Situated on a pastoral hill at Carmel Valley’s Grand Del Mar Resort, Addison has the unassuming stone entrance of a rural Tuscan mansion." Full review
Zagat4.7
""First class in every respect", this "extravagant" New French draws seekers of "ethereal flavors" to Carmel Valley's "ultraposh" Grand Del Mar resort." Full review
BlackBook "The Grand Del Mar resort showcases acclaimed Relais & Chateaux Grand Chef William Bradley's stunning, luxurious fare amid an opulent setting."
Gayot17.0
"Thoughtful attention to detail can be found in every corner, from the 22-carat gold leaf etchings in the ironwork to the inlaid limestone and aubergine marble flooring." Full review
Frommer's "Modern French cuisine with seasonally-inspired, four to 10-course prix-fixe menus, which may include sake-cured hamachi or Prince Edward Island mussels with chickpeas, garlic confit, and saffron." Full review
Forbes Travel Guide 5 Stars
"Gourmands and style seekers alike will delight in Addison Restaurant, Fairmont Grand Del Mar resort’s signature eatery." Full review
Where "This fine restaurant overlooking the rolling green golf course at the Grand Del Mar features contemporary French cuisine intricately fused with Mediterranean flavors." Full review
Condé Nast Traveler "Chef William Bradley’s classic French fare with California locavore ingredients is astute and thoughtful with service that might outshine the finest metropolitan destinations, certainly for its warmth." Full review
The Infatuation "Addison is San Diego’s fanciest fancy restaurant and looks like a cross between a palace and a country club." Full review
