Addison Restaurant

"Addison is a destination dining room for serious foodies."

"Situated on a pastoral hill at Carmel Valley’s Grand Del Mar Resort, Addison has the unassuming stone entrance of a rural Tuscan mansion." Full review

""First class in every respect", this "extravagant" New French draws seekers of "ethereal flavors" to Carmel Valley's "ultraposh" Grand Del Mar resort." Full review

"The Grand Del Mar resort showcases acclaimed Relais & Chateaux Grand Chef William Bradley's stunning, luxurious fare amid an opulent setting."

"Thoughtful attention to detail can be found in every corner, from the 22-carat gold leaf etchings in the ironwork to the inlaid limestone and aubergine marble flooring." Full review

"Modern French cuisine with seasonally-inspired, four to 10-course prix-fixe menus, which may include sake-cured hamachi or Prince Edward Island mussels with chickpeas, garlic confit, and saffron." Full review

"Gourmands and style seekers alike will delight in Addison Restaurant, Fairmont Grand Del Mar resort’s signature eatery." Full review

"This fine restaurant overlooking the rolling green golf course at the Grand Del Mar features contemporary French cuisine intricately fused with Mediterranean flavors." Full review

"Chef William Bradley’s classic French fare with California locavore ingredients is astute and thoughtful with service that might outshine the finest metropolitan destinations, certainly for its warmth." Full review

"Addison is San Diego’s fanciest fancy restaurant and looks like a cross between a palace and a country club." Full review