Camp Cucina

Top 1% of restaurants in San Diego

8/10

“"Unlike anything else in San Diego", this "swinging" Bankers Hill Italian by restaurateur Tracy Borkum is "where the cool people go" for "reliable, innovative" entrees.”

– Zagat

Fodor's

"Proprietor Tracy Borkum's casual and stylish Cal-Italian spot remains one of the most popular tables in town." Full review

Frommer's

"The new concept has been a resounding smash and the restaurant has become one of the city's food-scene darlings." Full review

Gayot

14.0

"This bustling spot in Bankers Hill serves up Italian-American fare and affordable wine in an artsy setting." Full review

Where

"This always-bustling hotspot near Balboa Park features antipasti, pizza and pasta from Chef Joe Magnanelli, as well as a retail wine shop heavy on Italian varietals." Full review

Condé Nast Traveler

"Unconventional takes on pasta and pizza, in a friendly, wine-fueled atmosphere." Full review

To avoid clogging up your table after a meal, they'll bag up your leftovers and leave them in a fridge by the hostess stand, where you can collect them when you leave.

Michelin Guide