Salt Lake City

This “magical” New American hideaway in secluded Millcreek Canyon is “romantic in spades” thanks to its “softly lit” mountain waterfall and “roaring” fireplace. — Zagat

“Magnificent” sauces accent “unique” Mexican cuisine at these “festive” little cantinas just west of Downtown. — Zagat

“Innovative” New American cuisine lends a seasonal focus at this “trendy” Downtown option located inside a renovated bank lobby at the Hotel Monaco. — Zagat

From the crusty crown of the onion soup or broiled beefsteak tomatoes to the daily dessert specials, the cooking here does not disappoint. — Gayot

The elegantly appointed Grand America Hotel in Salt Lake City offers an afternoon tea on weekdays that's delightful for adults and kids alike. — Afar Magazine

Cucina Toscana Tuscan Trattoria delights patrons with its industrial, boisterous atmosphere, hefty Italian menu and wine list. — Gayot

A stalwart lunch stop, Caputo's is the sister business of an upscale market on the west side of downtown. — Frommer's

A breezy trattoria setting with hand-painted tiles, terra cotta-toned floors and a tree-shaded patio, coupled with the aroma of bread baking in a wood-burning oven, makes this a lovely choice. — Gayot

“You had me at bone marrow” say fans of the “magnificent” flavors at this “bustling” Downtown New American, a “far-and-away favorite” for its “robust” menu of small and large plates. — Zagat

The downtown pub evokes the feel of hanging out inside a brewery---which you are. Everything is made---and brewed---onsite. — Gayot

Live jazz and good food draw the Salt Lake scene to this downtown Cajun pub. — Gayot

“Prepare to be blown away” by “phenomenal” sushi and other “spectacular” Japanese dishes (with a little Peruvian flair) that are a “feast for the eyes as well as the palate” at this Downtown hot spot. — Zagat

“Classic” burgers with “Utah's famous fry sauce” are “a hit with Salt Lakers of all ages” at this “inexpensive” Downtown “landmark”. — Zagat

Open for 30 years, the Market Street Grill is quite possibly Utah's best seafood restaurant. — Frommer's

“Superior” fresh fish (including cold platters that “make your eyes pop”) is expected at these “lively”, “bustling” seafooders; “wonderful” service is another plus. — Zagat

“Superb” Northern Italian fare takes center stage at this “casual” Downtown trattoria with a contemporary art–filled dining room and a “seductive” garden patio. — Zagat

Generous plates of authentic Mexican food in a pleasant environment. — Gayot

A “wonderful” Italian lineup including wood-fired pizzas and “offbeat” wines delivers a “happy stupor” at these “upscale-casual” options. — Zagat

Lodged in a renovated fire station, this East Central American outpost serves elevated pub fare including pizza, sandwiches and pastas, all washed down with beer, wine and cocktails. — Zagat

“Lots of finesse and subtle flavors” characterize the “outstanding” Chinese menu (“authentic” dim sum included) at this “out-of-the-way” Downtown “jewel”. — Zagat