Experts' Choice Award The Bayou
3 expert reviews
“Live jazz and good food draw the Salt Lake scene to this downtown Cajun pub.”
– Gayot
Fodor's "You'll find more than 200 microbrews, both bottled and on tap, at chef-owner Mark Alston's lively, often crowded bar and restaurant." Full review
Zagat4.3
"“Beer connoisseurs are in heaven” at this “busy” Downtown joint where the “awesome” yet “inexpensive” Cajun fare complements a “ridiculous” number of international brews." Full review
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