Rotterdam

Luxuries such as truffles are added to the freshest ingredients, with the day's menu dictated by the availability of the best produce at that morning's markets. — Fodor's

The only sensible thing to eat in the skippers' quarter of one of the main ports of the world is fish, fish and... more fish! — Michelin Guide

Reputed to be the city's best Cantonese restaurant, Asian Glories serves lunch, dinner, and Sunday brunch in a tasteful modern interior or outdoors on its terrace. — Fodor's

Quail jelly and langoustine cream; Anjou pigeon with cherry sorbet; truffle macaroni with gold leaf; razor clams with asparagus and pearl barley; lobster with parsnip and caviar. — Lonely Planet

In den Rustwat adds an exotic touch to metropolitan Rotterdam with its thatched roof, history dating back to the 16C and an idyllic setting close to an arboretum. — Michelin Guide

All in all, though, this place probably has the best Indonesian food in Rotterdam, so don't let the decor faze you...the staff are incredibly polite. — Fodor's

The diversity of the cooking is tantalising, combining international inspiration, vegetarian influences and a focus on vegetables to create dishes that are trendy, full of surprises. — Michelin Guide