Experts' Choice Award Restaurant Parkheuvel
4 expert reviews
“Luxuries such as truffles are added to the freshest ingredients, with the day's menu dictated by the availability of the best produce at that morning's markets. ”
– Fodor's
Michelin Guide2 Stars
"Parkheuvel has an almost legendary reputation in Dutch gastronomy." Full review
Frommer's "Parkheuvel occupies a modern semicircular building with tables that afford a scenic view of passing ships...the seafood dishes are particularly astounding." Full review
i
Try the starter of carpaccio of sea bass, or a lobster salad with sun-dried tomatoes and arugula.
Frommer's "Parkheuvel occupies a modern semicircular building...patron and chef Erik van Loo has earned a two Michelin stars for inventive, French-based cuisine with an added European dimension. " Full review
i
The seafood dishes are particularly astounding: Try the starter of carpaccio of sea bass, or a lobster salad with sun-dried tomatoes and arugula.
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