Norfolk

Crab is a highlight, served a number of ways: in soups, crab cakes and in a jumbo lump crab-stuffed flounder, to name a few. Other favorites include rye-roasted foie gras. — Gayot

Don't expect romance at this always-busy neighborhood favorite. — Frommer's

The friendly service and awesome burritos set it apart from the competition on busy Colley Ave. Not to mention the tasty margaritas and the extensive selection of vegetarian dishes. — Lonely Planet

In its short life, the Vintage Kitchen has racked up many accolades for its focus on local foods, artisan cheeses, and microbrews. — Fodor's

The Green Onion is an eclectic bistro with both Euro-centric and contemporary American sensibilities, plus Asian accents here and there. — Gayot

After he introduced the world to its first ice-cream cone at the 1904 World's Fair in St. — Fodor's

Owned and run by Omar Boukhriss, this former carriage house is a historic building site in Norfolk. — Gayot

If you didn'™t know better, you'™d think Chartreuse was a trendy art museum bistro in a hip European capital. — Gayot