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EtchvsHusk Restaurant
Both establishments are rated highly by reviewers writing for major publications. On balance, Husk scores slightly higher than Etch Restaurant. Husk has a TripExpert Score of 83 with accolades from 7 reviewers such as Afar Magazine, Lonely Planet and The Infatuation.
Etch
Zagat
Gayot
Travel + Leisure Zagat
Condé Nast Traveler Condé Nast Traveler Travel + Leisure
Frommer's
303 Demonbreun, Nashville, TN
From $25/night
Zagat4.8
"The upscale prices are "reasonable" for the quality, the "knowledgeable" staff is "helpful with wine pairings"." Full review
Gayot13.0
"The central location downtown is perfect for a pre- or post-show dinner." Full review
Travel + Leisure "Etch's upscale, no-fuss interior appeals to the business crowd; chef-owner Deb Paquette's inventive take on classic American dishes draws all the rest in." Full review
Zagat "Everything from grilled strip steak, fried duck gizzards and Portuguese ravioli awaits at this stylish New American in Green Hills, helmed by Nashville icon Deb Paquette (Etch, Zola)." Full review
Condé Nast Traveler "The more intimate and tranquil sister restaurant to chef/owner Deb Paquette’s bustling downtown spot Etch." Full review
Condé Nast Traveler "Chef Deb Paquette draws from a range of cuisines to create big, bold flavors, and Nashville foodies love her for it." Full review
Travel + Leisure "Award winning chef Deb Paquette helms this modern restaurant with an open kitchen and a chef's bar where guests can watch and interact with her"
Nashville Travel Guide
February 26, 2021
Frommer's "Paquette is a master of contrasting flavors, meaning that most every dish comes with multiple dollops of sauces through which you can drag the proteins and vegetables. " Full review
i
Save room for dessert which are also stellar.
Husk Restaurant Zagat Gayot
Afar Magazine Condé Nast Traveler
On the Grid
The Infatuation Frommer's
Fodor's
37 Rutledge Street, Nashville, TN
From $0/night
Zagat ""stupendous”, regionally sourced Southern fare that’s “bursting with flavor” thanks to the “masterful touch” of chef Sean Brock and his “farm-to-fork” ethos." Full review
Gayot15.0
"While Brock nods to Nashville food culture with such dishes as his meticulously crafted fried chicken...he also pays homage to the restaurant's low country flagship in Charleston with shrimp and grit." Full review
Afar Magazine "Book a customized dining experience at the Stables at Husk, a private dining space located in a historic carriage house." Full review
Condé Nast Traveler "Husk is the restaurant that pushed Nashville cuisine onto the national stage." Full review
On the Grid "An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe." Full review
The Infatuation "Husk is the one Nashville restaurant you should make a reservation at before you even finish reading this, both because it’s great and because it books up way in advance." Full review
Frommer's "Husk zeroes in on regional ingredients cooked over an ember-fired grill...Southern with low-country influences, Husk has a heritage that focuses on heirloom ingredients, in-house pickling." Full review
Fodor's "Southern charm abounds in both decor and flavors at Husk, located in a converted historic home" Full review
