Husk Restaurant

""stupendous”, regionally sourced Southern fare that’s “bursting with flavor” thanks to the “masterful touch” of chef Sean Brock and his “farm-to-fork” ethos." Full review

"While Brock nods to Nashville food culture with such dishes as his meticulously crafted fried chicken...he also pays homage to the restaurant'™s low country flagship in Charleston with shrimp and grit." Full review

"Husk is the restaurant that pushed Nashville cuisine onto the national stage." Full review

"An off-shoot of the Charleston, South Carolina original Husk, this Nashville incarnation is housed in a historic mansion and has a stellar vibe." Full review

"Husk is the one Nashville restaurant you should make a reservation at before you even finish reading this, both because it’s great and because it books up way in advance." Full review

"Husk zeroes in on regional ingredients cooked over an ember-fired grill...Southern with low-country influences, Husk has a heritage that focuses on heirloom ingredients, in-house pickling." Full review

"Southern charm abounds in both decor and flavors at Husk, located in a converted historic home" Full review